Welcome to Menam Thai Kitchen. We serve authentic Thai cuisine in a modern restaurant.

Below you can find our menu. Vegetarion or any allergies? Let us know and we will accomodate your needs.

If there are any questions please contact us on +31(0)333036020 or by e-mail info@menam.nl

To book a table online click on the button at the top of this page.


Satay - Marinated and grilled chicken served with peanut sauce and cucumber relish
Pohpia Savoey - vegetable spring rolls with sweet chilli sauce
Tod Mun Koong - Minced prawn cookies in breadcrumbs served with sweet chilli sauce
Tod Mun Pla - Fish cookies with herbs, bean and red curry paste served with sweet chilli sauce
Four Buddies - Mix of the above four starters
Toeng Tong - Golden bag: Mixed vegetables wrapped in pastry served with sweet chilli sauce

Salads (served as a starter or main course)

Plah Koong - king prawns with fresh herbs, chilli oil, red onions and lemon dressing
Yum Nua - beef sirloin with cucumber, celery, chilli and coriander in lemon dressing
Nam Tok - beef sirloin with mint, coriander with a lime and chilli dressing


Tom Yum - Spicy clear soup with fresh herbs, mushroom and chilli with chicken or tiger prawns
Tom Kha - Coconut soup with fresh herbs mixed mushroom or chicken & mushrooms


Phad Thai
Stir-fried rice noodles with ground peanuts, bean sprouts, dried shrimps and egg
Phad Thai Tahoe         - with tofu
Phad Thai Kai              - with chicken
Phad Thai Koong         - with tiger prawns
Phad Thai Menam      - with chicken & tiger prawns

The main courses below are served with steamed jasmine rice, sticky rice fried rice or fried noodles
Special dishes

Seau Rong Hai - Marinated and grilled steak served with vegetables and spicy dried chilli salsa
Ped Sauce Si-ew  - Poached duck with vegetables in a light soya sauce
Tod Gra Tiem - Garlic, white ground pepper and coriander roots sauce with chicken or seabass
Tod Sauce Makram - Fried Seabass with tamarind sauce and fruits

Stir-fried dishes

Phad Him Ma Parn - peppers and cashew nuts with tofu or chicken
Phad Kraprow - Spicy dish with Thai basil and chilli with tofu, chicken, beef or prawns
Phad Priew Wan - Sweet and sour tiger prawns with cherry tomato, pineapples and cucumber
Phad Nor Mai Farang - Tiger prawns with asparagus and mushrooms in oyster sauce
Phad Prig Thai Dum - Beef sirloin and tiger prawns in a fresh black pepper sauce
Phad Numman Hoi - Vegetables in oyster sauce with chicken or beef


Massaman - Mild curry with coconut milk, spices, tamarind, potato and peanuts with chicken or beef
Panang - Lightly sweet curry with kaffir lime leaf with chicken, beef or jumbo prawns
Keang Phed Ped Yang - Roasted duck breast, cherry tomatoes, pineapple and vegetables in a red curry
Keang Phed - Red curry with bamboo, Thai aubergines and sweet Thai basil in coconut milk with chicken, beef or tofu
Choo Chee - Crispy fried black bream with Thai vegetables in a red curry
Kieaw Wan - Green curry with bamboo, Thai aubergines and sweet Thai basil in coconut milk with chicken, beef or tofu
Keang Pha - Spicy clear curry with Thai herbs and bamboo with chicken or beef

Side dishes

Phad Pak Roam - Mixed vegetables in oyster sauce
Phad Pak Choi - Pak choi in oyster sauce


Khao Nieow Mamuang - Sweet Thai mango with coconut sticky rice (seasonal)
Ice Cream Tod - Deep-fried vanilla ice cream with almonds
Krati Sod - Our own recipe coconut ice cream served with Thai sweetness
Ice Cream - 2 scoops of ice-cream with fruit and whipped cream
Sorbet - Refreshing sorbet in various flavour
All our ice-cream is homemade by local ice salon Figaro